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Soil and fertilizer potassium impacts on corn and soybean grain yield, potassium uptake, and within-field grain yield variation

机译:土壤和肥料钾对玉米和大豆籽粒产量,钾吸收量以及田间籽粒产量变化的影响

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摘要

Two studies were conducted in Iowa to better understand how potassium (K) fertilization affects grain yield, vegetative growth, and K concentration of different parts of modern corn (Zea mays L.) hybrids and soybean (Glycine max L. Merr.) varieties. One study was based on one- to three-year strip-trials (63 site-years) conducted from 2001 to 2007 to evaluate the effects of K fertilization on corn and soybean grain yield and post-harvest soil-test K (STK) measured with the ammonium acetate extractant. Replicated treatments were 0 and 168 kg K ha-1. Potassium increased yield as evaluated by strip averages in 21 of 63 site-years, and only when STK of significant portions of a field tested ≤ 171 mg K kg-1. Yield responses for field areas testing within different STK interpretation classes showed a differential response in seven site-years with no strip-average response. Determined critical concentrations by the linear-plateau model ranged from 178 to 200 mg K kg-1 for corn and 155 to 246 mg K kg-1 for soybean for four data handling methods. The other study was based on 20, two-year field trials conducted from 2003 to 2006 to evaluate the effect of K fertilization on corn and soybean early growth; K concentration in young plants, mature leaves, and grain; and grain K removal. Replicated treatments were 0, 28, 56, 112, and 168 kg K ha-1 broadcast before the first crop. Potassium increased first-year crop yield at eight sites, and residual effects increased yield in eight sites when STK was ≤ 171 mg K kg-1. On average across yield responsive sites, rates of 91 and 103 kg K ha-1 maximized yield of corn and soybean, respectively, at first-year sites while 168 kg K ha-1 maximized yield of both crops at second-year sites. The magnitude and frequency of responses to K were highest for (1) plant K concentration and uptake, (2) grain yield and K removal, (3) grain K concentration, and lowest for (4) early plant growth. The research demonstrated that new technologies are useful to improve assessments of K fertility in highly variable fields, and that large amounts of K absorbed early often is in excess of K needed to maximize crop yield, have little influence on K removed with grain harvest but would significantly affect K removal with harvest of vegetative plant parts.
机译:在爱荷华州进行了两项研究,以更好地了解钾肥对现代玉米(Zea mays L.)杂种和大豆(Glycine max L. Merr。)品种不同部位的籽粒产量,营养生长和钾浓度的影响。一项研究是基于2001年至2007年进行的为期1至3年的脱衣试验(63个站点年),以评估钾肥对玉米和大豆籽粒产量的影响以及收获后测得的土壤测钾(STK)用乙酸铵萃取剂。复制处理为0和168kg K ha-1。根据63个位点年中的21年的剥离平均数评估,钾含量提高了产量,并且仅当田间重要部分的STK≤171 mg K kg-1时才如此。在不同的STK解释类别下进行的田间测试的产量响应显示,在七个站点年内有不同的响应,无试纸平均响应。对于四种数据处理方法,线性高原模型确定的临界浓度范围为:玉米178至200 mg K kg-1和大豆155至246 mg K kg-1。另一项研究是基于2003年至2006年进行的20个为期两年的田间试验,以评估钾肥对玉米和大豆早期生长的影响。幼植物,成熟叶片和谷物中的钾含量;和去除谷物中的钾。复制的处理是在第一茬之前播种0、28、56、112和168 kg K ha-1。当STK≤171 mg K kg-1时,钾在八个地点增加了第一年的作物产量,残留效应增加了八个地点的产量。平均而言,在第一年产区,单产最高的玉米和大豆的最高产量分别为91和103 kg K ha-1,而第二年产区,两种作物的最高产量分别为168 kg K ha-1。对钾的响应的幅度和频率在以下方面最高:(1)植物钾的浓度和吸收量;(2)籽粒的产量和钾的去除量;(3)籽粒的钾浓度;(4)植物的早期生长最低。研究表明,新技术可用于改善对高度可变田地中钾肥肥力的评估,而且早期吸收的大量钾素经常超过使作物产量最大化所需的钾素,对谷物收获后去除的钾素影响很小,但会收获营养植物部分会显着影响钾的去除。

著录项

  • 作者

    Clover, Matthew William;

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  • 年度 2008
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  • 原文格式 PDF
  • 正文语种 en
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